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After a 3-month hiatus, a 26-year-old Hakka stall has finally reopened its doors. The stall specialise in Hakka Yong Tau Foo, which uses fish paste filling instead of meat and has a very distinctive flavor. All their ingredients are handmade and are family owned and operated since 1997!
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This family is passionate about their cuisine and has worked hard to perfect their recipes over the years. The stall offers a range of traditional Hakka dishes, including Hakka yong tau fu, yam abacus seed, steamed lala, and even steamed herbal chicken.
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Well-loved for their nostalgic flavor and their use of fish paste instead of meat, they have garnered a large following since they started 26 years ago
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Apart from their YTF, for seafood lovers, their other popular dish is their fresh steamed fish and lala choice!
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Temporarily closed on February 2023, they finally re-open their doors to the public at a new location at 26A new changi road, Singapore 462026
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Goldhill Hakka Restaurant 1997
Location: 26A New Upp Changi Road, 462026
Operating Hour:
11:00 AM – 9:00 PM
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