After a 3-month hiatus, a 26-year-old Hakka stall has finally reopened its doors. The stall specialise in Hakka Yong Tau Foo, which uses fish paste filling instead of meat and has a very distinctive flavor. All their ingredients are handmade and are family owned and operated since 1997!
This family is passionate about their cuisine and has worked hard to perfect their recipes over the years. The stall offers a range of traditional Hakka dishes, including Hakka yong tau fu, yam abacus seed, steamed lala, and even steamed herbal chicken.
Well-loved for their nostalgic flavor and their use of fish paste instead of meat, they have garnered a large following since they started 26 years ago
Apart from their YTF, for seafood lovers, their other popular dish is their fresh steamed fish and lala choice!
Temporarily closed on February 2023, they finally re-open their doors to the public at a new location at 26A new changi road, Singapore 462026
Goldhill Hakka Restaurant 1997
Location: 26A New Upp Changi Road, 462026
11:00 AM – 9:00 PM